Kitchen stuff you might need

Seriously, I use this pan almost every day. It's great for soups, pizza base, bolognese, curry, fried eggs, frying meat, hitting people, etc.

I mean, you gotta stir stuff up, right?

Something oven proof and reasonably sized - most recipes here that require a casserole dish will serve 6-8 portions so get a decent sized one.

Manual or electric. It totally depends on how much of a sadist you are. Mostly for whipping cream or egg whites.

For fried eggs, omelettes, other things where a spoon just doesn't cut it.

Unsurprisingly, you'll need to fry stuff sometimes.

A big-ish one, something you could chuck four servings or more of soup ingredients into and blend without it exploding everywhere.

Watch your fingers! This little beaut will help you chop herbs and smaller ingredients quickly and easily. Especially good for fresh coriander or similar leafy things.

Make boring shit look better. For ribbons, julienne, grating and (obviously) spiralizing things. Used in salads, toppings, and when you might possibly want to subject yourself to zoodles.

For smaller blending jobs, when you don't need to get the entire big blender out. Useful for blending things while they're still in the pan, like sauces and little soups.

Great for waffles, of course, but also frequently used in many Keto recipes that use 'chaffles' or 'bread-ish' parts.