Mild salsa

Tasty and easy side for pretty much any Mexican dish

This recipe is rated3.5stars.
  • Servings portions
  • Prep time10 minutes
  • Cook time0 minutes
  • Clean-up time2 minutes
  • Total time12 minutes
  • Tastiness
    This recipe is rated 4 out of 5 for tastiness, five being the tastiest.
  • Easiness
    This recipe is rated 4 out of 5 for recipe difficult, five being the most difficult to make.
  • Costliness
    This recipe is rated 2 out of 5 for how expensive it is to make, five being the most expensive.
  • Portion size
    This recipe is rated 3 out of 5 for portion size, five being the largest size.
  • Overall
    This recipe is rated3.5stars.

Method

  1. Chop/dice the tomatoes and onion up fairly small and add to a mixing bowl.
  2. Add the cumin, garlic, salt and white wine vinegar
  3. Give everything a good mix up.
  4. Serve!

This is based on an original recipe from Raisa's Recipes (This link opens in a new window or tab) and tweaked a bit for my personal preferences. All credit goes to the original author!