Keto-friendly nacho cheese sauce

Super quick and super tasty

This recipe is rated3.5stars.
  • Servings4 portions
  • Prep time2 minutes
  • Cook time3 minutes
  • Clean-up time2 minutes
  • Total time7 minutes
  • Tastiness
    This recipe is rated 4 out of 5 for tastiness, five being the tastiest.
  • Easiness
    This recipe is rated 5 out of 5 for recipe difficult, five being the most difficult to make.
  • Costliness
    This recipe is rated 2 out of 5 for how expensive it is to make, five being the most expensive.
  • Portion size
    This recipe is rated 3 out of 5 for portion size, five being the largest size.
  • Overall
    This recipe is rated3.5stars.

Method

  1. Add everything into a microwave-safe mixing bowl and mix as best you can.
  2. Put into the microwave and heat in 30-second intervals, stirring everything up at the end of each interval until you're left with a fairly smooth mix.
  3. Chuck it straight onto your favourite Mexican dish! (Careful though, as it'll be pretty hot for the first few minutes out of the microwave!)

The original recipe for this was found on Jennifer Banz (This link opens in a new window or tab), so all credit to the original author. I just altered a few of the amounts to round them up nicely for us Metric users.